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Function Menu

Call 01435 812249 for meal enquiries and reservations

Buffet Function Menus – in our dedicated function room

Crisps and Nibbles

£6.50 per person (minimum requirement of 25 people)

Enjoy a relaxed friendly atmosphere, bowls of marinated olives, an assortment of crisps and other light nibbles.

The Classic

£9.50 per person (minimum requirement of 25 people)

Sandwich Platter :- Sandwiches filled with all the classics such as; cheddar & pickle, ham & mustard, egg & cress, tuna mayonnaise.

Savoury Favourites :- Mini Scotch Eggs, Sausage Rolls, Chicken Bites, Cocktail Sausages, Chicken skewers and assorted dips.

Vegetarian Platter :- Vegetarian Spring Rolls, Vegetarian Samosa, Mini Quiches, Mozzarella sticks and assorted dips.

Add a dessert platter for £2.50 per person
Dessert Platter:- A selection of bite sized desserts; chocolate brownies, sticky toffee bites, chocolate fudge cake, lemon tart squares.

The Town & Country

 £12.50 per person (minimum requirement of 20 people)

Mixed Tiger Bloomer Sandwiches :- Some great British favourites such as; bacon lettuce tomato, chicken lettuce tomato, roast beef & horseradish, cream cheese roasted veg and rocket & ham, cheese & pickle.

Asian Savoury Platter :- Onion bhajis, samosa roll, vegetarian spring roll, shards of naan, mango chutney & cucumber raita.

Vol Au Vent Platter:- Puff pastry cases filled with; tuna & sweetcorn, mushroom & sundried tomato, egg & bacon, cream cheese & rocket.

Chicken Skewer Platter:- An assortment of homemade marinated chicken skewers with dips; Chicken satay, Chicken tandoori, honey & mustard chicken.

Ploughman’s Platter:- Pork pies, gala slice, cold meats, piccalilli, Branston pickles and assorted homemade breads.

Add a dessert platter for £2.50 per person
Dessert Platter:- A selection of bite sized desserts; chocolate brownies, sticky toffee bites, chocolate fudge cake, lemon tarte squares.

The May Garland

£17.50 per person (minimum requirement of 12 people)

Mixed Homemade breads and cuditas, tapinades and delicious dips; We bake our own breads with added ingredients such as sun blush tomato, olive or chilli served ready to dip with carrot, cucumber, cherry vine tomatoes and mixed peppers.

Great British Platter – Mini Yorkshire puddings with tender roast beef and horseradish, Smoked salmon and cream cheese balinis, duck pate French toast bites and local farm sausage skewers.

Pub Classic Platter – Mini versions of our homemade short crust pies including steak & ale, steak & stilton, chicken & ham, roasted veg spinach & ricotta.

Seafood Platter – Thai fish cakes, Wholetail scampi, Moules facies and seafood pastry bites.

Spice platter – Fiery chicken wings, Mexican bites, stuffed chillies and samosa rolls.

Add a dessert platter for £3.75 per person
Dessert Selection – Mini banoffee pie, bite size chocolate & pear brownie, sticky toffee pudding, fresh fruit skewers.

The Bespoke Service

£POA (minimum requirement of 12 people)

We have a huge range of dishes and ideas from all over the world. Simply call to book an appointment and we can discuss what you need.

Although we aim to give you all the items on the menus we may have to substitute items with equal quality according to availability.

Call 01435 812249 for meal enquiries and reservations
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