CALL 01435 812249
| ROOMS 01435 205204

Main Menu

Call 01435 812249 for meal enquiries and reservations

Available:
Monday-Thursday 6pm-9pm
Friday 9am-9pm
Saturday 9am-9pm
Sunday 9am-4pm

Starters

  • Calamari – Fresh calamari dusted in seasoned flour, deep fried and served with lemon mayonnaise £6.95
  • Baked Camembert – Camembert cheese studded with rosemary and garlic served with warm homemade bread (enough for 2) £9.95
  • Bruschetta Halloumi – Roma tomatoes marinated in garlic, basil and extra virgin olive oil served on homemade bread topped with grilled halloumi £5.95
  • Soup – Ask the waiting staff for the choice of homemade soups, served with warm bread and butter £4.95
  • Nachos (vegetarian) – Traditional Mexican nachos with refried beans, jalapenos, salsa, guacamole, sour cream and melted mozzarella £6.95
  • Nachos (pulled pork) – Traditional Mexican nachos with refried beans, jalapenos, salsa, guacamole, sour cream and melted mozzarella £7.95
  • Mediterranean Vegan Salad – Mixed leaf salad tossed with sun-blush tomatoes, marinated olives and artichokes, roasted peppers and red onion and our own dressing £6.95
  • Garlic Mushrooms – Mushrooms pan fried in rich Irish butter and garlic, topped with your choice of stilton or cheddar. Served with fresh bread £5.95
  • Beef Samosa – Lean minced beef cooked in traditional Indian spices wrapped in samosa pastry and deep fried. Served with aubergine pickle £5.95

Main Courses

  • BRITISH PUB CLASSICS WITH A MODERN TWIST
  • Ham, egg & chips – Sussex ham, glazed with honey & mustard, topped with local farm eggs, twice fried chips & salad garnish £9.95
  • Bangers & Bubble – Sterling Farm sausages served with baked bubble & squeak topped with fried onions and a rich red wine jus £11.95
  • Pork Belly – Crackled pork belly and black pudding served with mustard mash, seasonal vegetables, cider & apple jus £11.95
  • Chicken & Bacon – Locally farmed chicken wrapped in streaky Canadian bacon, served on a bed of baby spinach, mushrooms and feta cheese. Served with creamy dauphinoise potatoes £11.95
  • Crispy Skin Salmon – Pan fried Salmon fillet served on dauphinoise potatoes topped with chunky tomato, basil & garlic pesto and fried kale £11.95
  • Beer Battered Fish – Traditional fish & chips served with twice fried chips, tartare sauce and mushy peas £10.95
  • Scampi – Wholetail scampi served with crisp salad, tartare sauce & twice fried chips £11.95
  • BURGERS - 6oz Beef Burgers – Homemade prime cuts of beef minced with our own blend of seasoning. Served in a sesame bun with salad and our original burger sauce, twice fried chips and coleslaw
  • Cheese & Streaky Bacon £9.95
  • Garlic mushroom & Grilled Haloumi £10.95
  • Stilton & Red Onion Marmalade £10.95
  • Vegetable, Nuts and Legume burger £9.95
  • PIES & STEAKS
  • Short crust pies – Homemade pastry wrapped around your choice of delicious fillings. Served with creamy mash, mushy peas and rich jus
  • Steak & Ale £12.95
  • Chicken & Mushroom £11.95
  • Fish Pie – Prime cuts of cod, haddock, salmon & prawns in parsley sauce topped with mash and cheddar, with seasonal vegetables £10.95
  • Char-grilled Sirloin Steak – Tender locally farmed 8oz sirloin served with grilled tomatoes, beer battered onion rings & twice fried chips. £16.95
  • (Add a sauce - Peppercorn, garlic mushroom or stilton) £1.95
  • CHEFS FAVOURITES FROM AROUND THE WORLD
  • Sicilian Meatballs – A blend of pork & beef meatballs served in a rich tomato sauce with tagliatelli pasta £9.95
  • Malaysian Beef Rangdang – Tender chunks of beef slow cooked with chilli, galangal and turmeric in coconut milk, with basmati rice and sambal oelek £11.95
  • Jamaican Curried Goat – Tender goat marinaded in Jamaican spices with potatoes and coconut. Served with basmati rice £12.95
  • Indian Chicken Curry – Traditional Indian curry served with basmati rice, poppadom, naan bread and mango chutney £10.95
  • Moroccan Lamb Chops – Sterling Farm lamb chops marinated and chargrilled. Served with sundried tomato cous cous £12.95
  • Moroccan Vegetable Tagine – A mix of moroccan fruits, chickpeas, spices & vegetables, with sundried tomato cous cous £9.95
  • Tahka Dhal – Traditional Indian curry of split peas and tomatoes served with basmati rice £9.95

Salads

  • Caesar Salad – Traditional caesar dressing served over romain and iceburg lettuce, garlic croutons and shaved parmesan £5.95
  • Add warm chicken & bacon £4.95
  • Mediterranean – Mixed leaf lettuce, olives, feta, sun-blush tomatoes, roasted peppers, red onion and marinated artichokes £10.95
  • Ploughmans – Traditional country ploughmans with all the traditional pickles and homemade bread. Choose from Ham, Cheddar or Stilton £9.95

Baguettes or Soft Foccacia

  • Choose from either a crisp fresh baked baguette or our homemade focaccia roll, served with coleslaw and skinny fries
  • Steak and caramalised onion £9.95
  • Bacon, lettuce & tomato £7.95
  • Ham & Cheese £7.95
  • Meatballs & melted cheese £7.95
  • Roasted peppers, onion, artichoke & feta £7.95

Sides

  • Cheesy chips £3.50
  • Chips £2.50
  • Garlic Bread £2.95
  • Cheesy Garlic Bread £3.95
  • Salsa & Mozzarella Bread £3.95
  • Onion Rings & Garlic Mayonnaise £3.95

Desserts

  • Banoffee pie – Traditional English desert of bananas and toffee served on a biscuit base topped with fresh whipped cream £6.95
  • Sticky Toffee Pudding – Hot sticky date sponge drenched in toffee sauce served with ice cream, cream or custard £6.95
  • Chocolate Fudge Cake – Warm fudge and chocolate sponge served with ice cream, cream or custard £6.95
  • Triple Chocolate board – Chocolate quantro ice cream, chocolate poached pear brownie & chocolate rum truffle £10.95
  • Deconstructed Apple Crumble – Baked whole apple, served on a swirl of toffee sauce and ginger crumble with vanilla ice cream £6.95
  • Ice Cream – We even make our own ice creams. Ask the staff what the chef has been inspired to make and choose your flavours - per scoop £1.50
  • Alcoholic Ice Creams - adults only - per scoop - Rum & Raisin, Chocolate Quantro or Margarita £1.95

Sundays Only

  • Traditional Roast – Served with roast potatoes, honey glazed parsnips, seasonal vegetables, yorkshire puddings and red wine jus
  • Sirloin of Beef £12.95
  • Quarter Chicken £10.95
  • Half Chicken £12.95
  • Pork Belly £11.95
  • Vegetable, Nut and Legume Wellington £10.95

Whilst You Wait

  • Mixed Marinated Olives, homemade bread and balsamic oil (per person) £1.95

Something to Share

  • A Taste of Mexico – Spicy pulled pork & mozzarella chimichanga, beer battered cream cheese stuffed peppers, tortilla chips, refried beans & all the dips £12.95
  • A Taste of Asia – Choose any two curries and enjoy sharing the tastes with a beef samosa, shards of garlic naan, poppadum and traditional dips £12.95
Call 01435 812249 for meal enquiries and reservations
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