Dinner Menu

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Starters

  • Home Made Soup of the Day £5.00
  • Grilled chorizo & caramelised onions on ciabbata toast £6.00
  • Sussex Smokie, with ½ fresh baguette £6.50
  • Home Made Smoked Mackerel Pate, served on Ciabatta Toast £6.50
  • Baked Camembert with Home Made Fruit Chutney and Fresh Baked Bread £8.00

Mains

  • Warm Camembert and Crispy Bacon Salad £10.00
  • Scampi, steak chips and crushed peas £10.00
  • Trio of Redlands Farm Sausages and Mash with Home Made Red Onion Gravy £11.00
  • Baked Flat Mushrooms Stuffed with Goat Cheese, served with Grilled Red Onion and Broccoli £10.50
  • Honey Roast Gammon, Free Range Eggs and Fat Chips £10.00
  • Eastbourne landed plaice, baked in wild garlic, with dauphinoise potatoes, salad and home made tartare sauce £12.00
  • Brisket of beef with roasted mushrooms and onion, served on home made mash & gravy £14.00
  • 7oz Sirloin steak, served with grilled mushrooms, vine cherry tomatoes & fat chips £15.00
  • 8oz May Garland Cheeseburger, or Pulled Pork Burger, served with Coleslaw and Fries £10.00

Sides

  • Extra Bacon with Burger £1.00
  • Chips £3.50
  • Cheesy Chips £4.50
  • Wild Garlic Bread £3.50
  • Cheesy Wild Garlic Bread £4.50
  • If you have any allergy concerns please ask our staff and we will be happy to make sure your food is made to suit

Desserts

  • Please see the board for daily specials

Food Times

  • Monday-Tuesday: drinks only
  • Wednesday 6pm - 9pm
  • Thursday 12pm - 3pm & 6pm - 9pm
  • Friday 9am - 11.30am (Breakfast) & 12pm - 3pm & 6pm - 9pm
  • Saturday 9am - 11.30am (Breakfast) & 12pm - 9pm
  • Sunday 9am - 11.30am (Breakfast) & 12pm - 4pm
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